16 cups good water 4 cups raw honey 1-2 quarts whole organic strawberries Note: Recipe will work with any quantity of ingredients as long as honey and water are in 1:4 ratio, and with any whole fruit In large ceramic, glass or plastic crock, combine ingredients, stirring until honey is dissolved Cover with towel or cheesecloth and stir every 3-6 hours for 5-7 days, until bubbly By siphoning or simple straining (see 'Wild Fermentation' for more), decant wine into clean glass jugs/bottles Place purchased airlock (from winemaking store) or never-inflated balloon over mouth of jar to keep out the vinegar bacteria Let sit for 2-5 weeks, until bubbling slows; if you've used a balloon, you'll have to 'burp' it from time to time Drink now, or siphon into bottles and age for as long as you like